Millets gained a great attention at the global level in 2023 which is celebrated as the
“International Year of Millets” to create awareness to eventually promote consumption and …

Background: Manufacturers and consumers are increasingly aware that asymmetric
information can lead to potential risks in food safety and supply chain integrity. The …

Recently, scholars have indicated that open innovation is appropriate in restaurant
enterprises. However, there needs to be more understanding of whether open innovation …

The purpose of this study is to examine factors affecting green food product purchase
intentions and, specifically, to specify the role of past behaviour in sha** purchase …

Purpose The aim of this study is to examine the influence of consumer preferences for
overseas green products and the implementation of blockchain technology on the …

ABSTRACT In January 2022, the Regional Comprehensive Economic Partnership (RCEP)
was officially ratified, marking a significant milestone as it came into effect with the …

Purpose There are calls for irradiated food labelling due to a significant need for food safety
and extensive procedures to safeguard consumer health. Additionally, there is a strong push …

Food labels can help consumers make choices by providing information regarding the
nutritional content, food safety, and environmental footprint of a product. As the number of …

Traditional pork shops play an essential role in delivering pork, the most popular food in
Vietnam, to consumers. Studies have shown the need for investment in training and …

The research dealt with traditional food products (TFP) observed on the local hospitality-
touristic market, from the point of view of 300 restaurant workers employed in managerial …