Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Анотація The COVID-19 pandemic has brought significant challenges to food systems
worldwide, exposing vulnerabilities in the global supply chains and threatening food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Over the last few years, the world has been facing dramatic changes due to a condensed
period of multiple crises, including climate change, the COVID-19 pandemic, and the …

The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make
up the majority of human nutrition. Some cereals also contain a significant quantity of dietary …

This review article revises the sustainable practices and applications to valorize valuable
components recovered from cereal processing by-products. After introducing cereal …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …