The increase and indiscriminate use of personal care products, food products, fertilizers,
pesticides, and health products, among others, have resulted/are resulting in extensive …

Dithiocarbamates (DTCs) are a group of chemicals used primarily as fungicides, although
they are exploited for various other applications. DTCs represent one of the oldest classes of …

A total of 13,556 samples of 22 fruit and vegetable crops, rice, and beans were analyzed
within two Brazilian pesticide residue monitoring programs between 2001 and 2010 …

Summary INFORMAS (International Network for Food and Obesity/non‐communicable
diseases Research, Monitoring and Action Support) aims to monitor and benchmark the …

Food consumption represents the dominant exposure pathway of the general public to
pesticides. In this paper, we characterize the lifelong cumulative human health damage from …

The objective of this study was to investigate the results of the two Brazilian national
pesticide residue monitoring programs obtained from January 2010 to December 2020. A …

Cumulative acute dietary risk assessments of organophosphorus (OPs), carbamates (CBs)
and pyrethroids (PYs) were conducted for the Brazilian population. Residue data for 30786 …

Derivatisation, solid–liquid extraction, solid-phase purification and HPLC–DAD separation is
a simple, fast, and accurate method developed for the determination of dithiocarbamate …

To monitor pesticide residues in cowpea and assess the potential public health risk, 433
fresh cowpea samples from Hainan province (2012 and 2013) were collected and the …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …