The ocean, which regulates climate and supports vital ecosystem services, is crucial to our
Earth system and livelihoods. Yet, it is threatened by anthropogenic pressures and climate …

The sustainable seafood movement is at a crossroads. Its core strategy, also known as a
theory of change, is based on market-oriented initiatives such as third-party certification but …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Illegal or unsustainable wildlife trade is growing at a global level, threatening the traded
species and coexisting biota, and promoting the spread of invasive species. From the loss of …

Although China has enjoyed great economic growth in the past several years,
environmental problems have not attracted enough attention, especially for the young …

Ocean governance is complex and influenced by multiple drivers and actors with different
worldviews and goals. While governance encompasses many elements, in this paper we …

Current food production and consumption trends are inconsistent with the Convention on
Biological Diversity's 2050 vision of living in harmony with nature. Here, we examine how …

This study analyzes the importance of ecolabels as an eco-innovation tool that can
contribute to the sustainable design, production and consumption of products. Our research …

Eco-labels are important features of many natural resource and food markets. They certify
that a product has some desirable unobserved quality, typically related to a public good …

Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …