It is well known that neurodegenerative diseases' development and progression are
accelerated due to oxidative stress and inflammation, which result in impairment of …

Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Age-related complications such as neurodegenerative disorders are increasing and remain
cureless. The possibility of altering the progression or the development of these …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Different animal and human studies from last two decades in the case of Parkinson's
disease (PD) have concentrated on oxidative stress due to increased inflammation and …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Alzheimer's disease [AD] is the most common cause of dementia in North America. Despite
30+ years of intense investigation, the field lacks consensus regarding the etiology and …

Accumulating evidence suggests that diet and lifestyle can play an important role in delaying
the onset or halting the progression of age‐related health disorders and to improve cognitive …