The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts

RA Ribeiro, N Bourbon-Melo, I Sá-Correia - Frontiers in Microbiology, 2022 - frontiersin.org
In industrial settings and processes, yeasts may face multiple adverse environmental
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …

Exploring yeast diversity to produce lipid-based biofuels from agro-forestry and industrial organic residues

MN Mota, P Múgica, I Sá-Correia - Journal of Fungi, 2022 - mdpi.com
Exploration of yeast diversity for the sustainable production of biofuels, in particular
biodiesel, is gaining momentum in recent years. However, sustainable, and economically …

YEASTRACT+: a portal for cross-species comparative genomics of transcription regulation in yeasts

PT Monteiro, J Oliveira, P Pais, M Antunes… - Nucleic acids …, 2020 - academic.oup.com
The YEASTRACT+ information system (http://YEASTRACT-PLUS. org/) is a wide-scope tool
for the analysis and prediction of transcription regulatory associations at the gene and …

Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall

RA Ribeiro, MV Vitorino, CP Godinho… - Scientific reports, 2021 - nature.com
This work describes a coordinate and comprehensive view on the time course of the
alterations occurring at the level of the cell wall during adaptation of a yeast cell population …

Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

LC Martins, CC Monteiro, PM Semedo… - Applied Microbiology and …, 2020 - Springer
Pectin-rich agro-industrial residues are feedstocks with potential for sustainable
biorefineries. They are generated in high amounts worldwide from the industrial processing …

Crosstalk between yeast cell plasma membrane ergosterol content and cell wall stiffness under acetic acid stress involving Pdr18

RA Ribeiro, CP Godinho, MV Vitorino, TT Robalo… - Journal of Fungi, 2022 - mdpi.com
Acetic acid is a major inhibitory compound in several industrial bioprocesses, in particular in
lignocellulosic yeast biorefineries. Cell envelope remodeling, involving cell wall and plasma …

Molecular Methods for Detecting Microorganisms in Beverages

E Nesterova, P Morozova, M Gladkikh, S Kazemzadeh… - Beverages, 2024 - mdpi.com
Beverages are an integral component of a person's food package. Various types of
microorganisms widely contaminate beverages. This review presents current research data …

The Roadmap of Plant Antimicrobial Peptides Under Environmental Stress: From Farm to Bedside

Z Ghanbarzadeh, A Mohagheghzadeh… - Probiotics and …, 2024 - Springer
Antimicrobial peptides (AMPs) are the most favorable alternatives in overcoming multidrug
resistance, alone or synergistically with conventional antibiotics. Plant-derived AMPs, as …

Deciphering the core microbiota in open environment solid‐state fermentation of Bei**g rice vinegar and its correlation with environmental factors

X Zhang, H Gao, J Zhang, L Liu, L Fu… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Rice vinegar is a popular cereal vinegar worldwide and is typically
produced in an open environment, and the ecosystem of solid‐state fermentation is …

Reconstruction of genome-scale metabolic models of non-conventional yeasts: current state, challenges, and perspectives

ELM de Almeida, EJ Kerkhoven… - Biotechnology and …, 2024 - Springer
Non-conventional yeasts are promising cell factories to produce lipids and oleochemicals,
metabolites of industrial interest (eg., organics acids, esters, and alcohols), and enzymes …