The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

This article provides an overview of the literature data on the role of liposomal structures and
encapsulated substances in food technology and human nutrition. The paper briefly …

Complex challenges are facing the food industry as it develops novel and innovative
products for the consumer marketplace. Food processing and preservation are primarily …

Colorectal cancer (CRC) is considered one of the most commonly diagnosed malignant
diseases. Recently, there has been an increased focus on using nanotechnology to resolve …

Highlights•Particle engineering can be used to design stable dry powder to be nasally
delivered;•Spray and spray freeze drying show the highest control over the properties of dry …

Abstract Coronavirus disease 2019 (COVID-19) is a global pandemic infecting the
respiratory system through a notorious virus known as the severe acute respiratory …

Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-
toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the …

BACKGROUND Pomegranate peel waste is a valuable reservoir of heat‐sensitive total
hydrolysable tannins (THT), with potential applications in food and pharmaceuticals …

Polyvinylidene fluoride (PVDF) electrospun scaffolds have recently been developed for
cardiac tissue engineering applications thanks to their piezoelectricity. However, PVDFs' …