[HTML][HTML] Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
The surging popularity of plant-based diets and the growing emphasis on clean-label
products have intensified interest in Spirulina within the food industry. As more people adopt …
products have intensified interest in Spirulina within the food industry. As more people adopt …
Cracking Spirulina flavor: compounds, sensory evaluations, and solutions
RN Braga-Souto, M Bürck, MM Nakamoto… - Trends in Food Science …, 2024 - Elsevier
Abstract Background Cyanobacterium such as Spirulina (Limnospira) afford a high protein
alternative when incorporated into food products over natural resources through sustainable …
alternative when incorporated into food products over natural resources through sustainable …
[HTML][HTML] Spirulina—An Invaluable Source of Macro-and Micronutrients with Broad Biological Activity and Application Potential
I Podgórska-Kryszczuk - Molecules, 2024 - mdpi.com
With population growth expected in the near future and the planet's limited resources,
alternative food sources are already being looked for. In this context, spirulina is called the …
alternative food sources are already being looked for. In this context, spirulina is called the …
[HTML][HTML] Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Fermentation is an ancient bioprocess that harnesses the power of microorganisms to
convert raw ingredients into valuable and safe food products. There has been a growing …
convert raw ingredients into valuable and safe food products. There has been a growing …