In Europe, consumer trust in food has become one of the most important factors for the
stability of the food sector. An essential prerequisite for the ability to communicate the …

Collaboration is emerging as a requirement for strengthening relationships among supply
chain members and sustainability is rising as a real-world solution for different …

Purpose–This paper aims to develop a hierarchical typology of trust elements for business‐
to‐business trade among European companies in the food sector. Design/methodology …

In Vietnam, pig production and pork demand are develo** rapidly. Still, 80% of the
national pig herd is kept on smallholder farms while policy mainly focuses on intensification …

HU ISSN 1418 2106 the Studies in agricultural economics is a scientific journal published by
the Hungarian Academy of Sciences and the Research Institute of Agricultural Economics …

Multinational food processing corporations are facing rapid growth in emerging markets like
China and a concurrent need for sustainable supply chain management (SSCM). These …

The study seeks to address the supply chain of maize specifically to Senior High Schools in
Kumasi Metropolis, Ghana, looking at the actors involved in the supply chain, their inter …

Um das Verbrauchervertrauen wieder zu gewinnen, begann in den 1990er Jahren eine
strategische Neuausrichtung des europäischen Lebensmittelrechts unter dem Leitbild „from …

This research investigates the traceability systems within the feed companies and the
breeders of the Dutch pork supply chain, as literature is lacking and incidents still occur …

A tree-shaped typology of trust elements for B2B trade among European SMEs in the food
sector is presented. It is a basis for EU project “e-Trust”(www. etrustproject. eu) that has the …