Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

A number of scientific studies have investigated aspects of soles (Solea solea and S.
senegalensis) ecology, population genetics and biology in their natural environment, and …

In marine fish larvae, the sum of protein deposition, turnover and catabolism necessary for
their rapid growth dictates a high amino acid (AA) requirement. Once the yolk is exhausted …

This paper reviews methodologies and recent findings in the study of the amino acid (AA)
metabolism of fish larvae and post-larvae, in order to better understand the AA requirements …

The rearing of most marine fish larvae still relies on live food. Dietary amino acid (AA)
imbalances when using live food in the larval rearing of flatfishes have been suggested. The …

We examined the effect of dietary arachidonic acid (20: 4n-6, ARA) on growth, survival,
pigmentation and fatty acid composition of Senegal sole larvae using a dose–response …

A study was undertaken to establish the optimum dietary essential amino acid (EAA) profile
for gilthead seabream juveniles based on the amino acid (AA) deletion method. For that …

The Senegalese sole, a species with a complex metamorphosis, difficulties in weaning and
with occasional problems of malpigmentation and skeletal deformities, is a good model …

A protein preparation labelled by incorporation of [U] 14C-AA was hydrolysed to various
degrees and administered to a teleost fish larva (Atlantic halibut, Hippoglossus …

Knowledge on fish larval nutritional requirements is limited and mostly qualitative rather than
quantitative information is available. The assessment of these nutritional requirements has …