Composition and nutrient value proposition of brewers spent grain
S Ikram, LY Huang, H Zhang, J Wang… - Journal of food …, 2017 - Wiley Online Library
Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …
quantities annually. This review summarizes research into the composition and preservation …
Brewer's spent grains: Possibilities of valorization, a review
This review was based on updated research on how to use brewer's spent grains (BSG).
The use of BSG was considered both in food, as an ingredient or using value-added …
The use of BSG was considered both in food, as an ingredient or using value-added …
Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review
P Labuschagne - Food Research International, 2018 - Elsevier
Phytochemicals are plant-derived chemicals that have a number of protective or health-
promoting properties. However, their health benefits and thus commercial potential can be …
promoting properties. However, their health benefits and thus commercial potential can be …
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications
Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …
Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment
The nutritional properties of brewers' spent grain (BSG) have been widely studied,
considering its potential as a healthy food ingredient. Because of its fiber composition …
considering its potential as a healthy food ingredient. Because of its fiber composition …
Potential applications of brewery spent grain: Critical an overview
Abstract Brewery Spent Grain (BSG) is a fibrous residue composed mainly of cellulose,
hemicellulose, and lignin. It is rich in proteins, fermentable sugars, and bioactive …
hemicellulose, and lignin. It is rich in proteins, fermentable sugars, and bioactive …
Current extraction techniques towards bioactive compounds from brewer's spent grain–A review
T Bonifácio-Lopes, JA Teixeira… - Critical reviews in food …, 2020 - Taylor & Francis
Background: Brewer's spent grain is one of the most abundant by-products of the brewing
industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber …
industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber …
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in
the brewing industry. This plant-derived by-product is known to contain significant amounts …
the brewing industry. This plant-derived by-product is known to contain significant amounts …
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers' spent grain
Recent advances in biotechnology ensure that brewer's spent grain, the major by-product of
the brewing industry, is no longer regarded as a waste but rather a rich source of bioactive …
the brewing industry, is no longer regarded as a waste but rather a rich source of bioactive …
Isolation and structural characterization of the milled wood lignin, dioxane lignin, and cellulolytic lignin preparations from brewer's spent grain
The structure of the lignin from brewer's spent grain (BSG) has been studied in detail. Three
different lignin preparations, the so-called “milled-wood” lignin (MWL), dioxane lignin (DL) …
different lignin preparations, the so-called “milled-wood” lignin (MWL), dioxane lignin (DL) …