Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

The term metabolome was coined in 1998, by analogy to genome, transcriptome and
proteome. The first research papers using the terms metabolomics, metabonomics …

A large-scale metabolic quantitative trait loci (mQTL) analysis was performed on the well-
characterized Solanum pennellii introgression lines to investigate the genomic regions …

The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-
induced fruit ripening responses in plants. In this context, hydrogen sulfide (H 2 S) and …

Abstract Tomato (Solanum lycopersicum Mill.) represents a model species for all fleshy fruits
due to its biological cycle and the availability of numerous genetic and molecular resources …

To elucidate the effect of 1-Methylcyclopropene (1-MCP) treatment on molecular and
nutritional quality changes during 'Qingcui'plum fruit ripening, metabolomic profiling and …

Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed
maturation and dispersal. In fleshy fruits, development and ripening are associated with …

Melatonin plays key roles in improving fruit quality and yield by regulating various aspects of
plant growth. However, the effects of how melatonin regulates primary and secondary …

Fruit is important for human health, and applying deficit irrigation in fruit production is a
strategy to regulate fruit quality and support environmental sustainability. Responses of …

Over the last few decades, the improvement of tomato aroma and flavour has gained
growing attention among breeders, agronomists and food technologists, as it is reputed as a …