Relationship of fruit and vegetable intake with adiposity: a systematic review

TA Ledoux, MD Hingle, T Baranowski - Obesity reviews, 2011 - Wiley Online Library
Fruit and vegetable (FV) intake has been proposed to protect against obesity. The purpose
of this paper was to assess the FV consumption to adiposity relationship. Twenty‐three …

Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults

S Desroches, A Lapointe, S Ratté… - Cochrane database …, 2013 - cochranelibrary.com
Background It has been recognized that poor adherence can be a serious risk to the health
and wellbeing of patients, and greater adherence to dietary advice is a critical component in …

Validity of US nutritional surveillance: National Health and Nutrition Examination Survey caloric energy intake data, 1971–2010

E Archer, GA Hand, SN Blair - PloS one, 2013 - journals.plos.org
Importance Methodological limitations compromise the validity of US nutritional surveillance
data and the empirical foundation for formulating dietary guidelines and public health …

The Western dietary pattern is prospectively associated with nonalcoholic fatty liver disease in adolescence

WH Oddy, CE Herbison, P Jacoby… - Official journal of the …, 2013 - journals.lww.com
OBJECTIVES: Poor dietary habits have been implicated in the development of nonalcoholic
fatty liver disease (NAFLD); however, little is known about the role of specific dietary patterns …

Examining plausibility of self-reported energy intake data: considerations for method selection

JC Banna, MA McCrory, MK Fialkowski… - Frontiers in …, 2017 - frontiersin.org
Self-reported dietary intake data contain valuable information and have long been used in
the development of nutrition programs and policy. Some degree of measurement error is …

Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children

KS Collison, MZ Zaidi, SN Subhani, K Al-Rubeaan… - BMC public health, 2010 - Springer
Background The prevalence of obesity and overweight is increasing globally. Frequently
coexisting with under-nutrition in develo** countries, obesity is a major contributor to …

Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies

JJ Rhee, L Sampson, E Cho, MD Hughes… - American journal of …, 2015 - academic.oup.com
In a recent article in the American Journal of Epidemiology by Mendez et al.(Am J Epidemiol.
2011; 173 (4): 448–458), the use of alternative approaches to the exclusion of implausible …

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

L Marchese, KM Livingstone, JL Woods… - Public Health …, 2022 - cambridge.org
Objective: To examine how socio-demographic characteristics and diet quality vary with
consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative …

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

SY Tan, RD Mattes - European journal of clinical nutrition, 2013 - nature.com
Methods: This was a 4-week randomized, parallel-arm study that entailed consuming
almonds (43 g/day) with breakfast (BF) or lunch (LN), alone as a morning (MS) or afternoon …

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

K Murakami, MBE Livingstone - British Journal of Nutrition, 2015 - cambridge.org
Using data from the National Health and Nutrition Examination Survey (NHANES) 2003–
2012, we investigated the prevalence and characteristics of under-reporting and over …