Aquatic species have become an integral part of human culture. As an internationally
important food fish species, the common carp Cyprinus carpio accounted for over 7% of …

Human organisms have many defence mechanisms able to neutralise the harmful effects of
the reactive species of oxygen. Antioxidants play an important role in reducing the oxidative …

The ornamental fish industry has continued to flourish since eighteenth century with
increased fascination by enthusiasts in the striking body colours and patterns displayed in …

In recent decades aquariculture has emerged as a globally growing million dollar industry
comprising cultivation of various freshwater and marine species of finfish as well as shellfish …

Aproximadamente um bilhão de peixes ornamentais são comercializados anualmente,
envolvendo mais de 100 países, compreendendo cerca de 4.000 espécies de água doce e …

This study was performed to evaluate the effect of dietary natural carotenoid sources on skin
colour enhancement of false clownfish Amphiprion ocellaris. The juvenile fish (initial body …

Generally, synthetic astaxanthin is used to maintain and enhance the skin color of
ornamental fish. However, it is expensive and cause increasing cost production of …

This study examined the effects the dietary carotenoids astaxanthin, lutein, and Spirulina
had in the skin color on red zebra cichlids (Maylandia estherae Konings 1995). We found …

The present study aimed to investigate the effect of thermal stress on growth, feed utilization,
coloration, hematology, liver histology, and critical thermal maximum (CTmax) in goldfish …

The present experiment was conducted to evaluate the impact of two natural β-carotene
vegetable sources viz., carrot (Daucus carota) and spinach (Spinacia oleracea) for inducing …