Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

In recent years, starch‐based nanoparticles have attracted great interest due to their small
size, good biocompatibility, and environmental friendliness, as well as their potential …

Modified starch enhanced the compatibility and modified the properties of thermoplastic
starch (TPS) and polybutylene adipate terephthalate (PBAT) biodegradable films. Native …

Metal oxides including titanium dioxide (TiO 2) and zinc oxide (ZnO) enhanced the
properties and functional performance of biodegradable plastic food packaging. Effects of …

Plasticized hydroxypropyl cassava thermoplastic starch (TPS) with glycerol was blended
with polybutylene adipate terephthalate (PBAT) via blown-film extrusion. Effects of …

Starch/PBAT nanocomposite films with high starch content were prepared using one-step
compounding and subsequent extrusion blowing. The effects of the starch/PBAT weight …

Poly (butylene adipate-co-terephthalate)(PBAT) is widely used for production of
biodegradable films due to its high elongation, excellent flexibility and good processability …

The demands for bioplastics that provide good barrier properties against moisture and
oxygen while simultaneously displaying good physical properties without compromising …

Soil-biodegradable plastic mulch films are a promising alternative to polyethylene mulches,
but adoption has been slow, in part because of uncertainties about in-field degradation. The …

This study aimed to produce sustainable smart packaging based on cassava starch and a
natural pH indicator (anthocyanin) by a twin-screw extrusion process. It also aimed to …