Dietary protein-phenolic interactions: Characterization, biochemical-physiological consequences, and potential food applications
Q Zhang, Z Cheng, Y Wang, L Fu - Critical Reviews in Food …, 2021 - Taylor & Francis
Dietary proteins and phenolic compounds are commonly co-existing components that
readily interact with each other to yield complexes in a wide range of food systems. The …
readily interact with each other to yield complexes in a wide range of food systems. The …
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
The health benefits of anthocyanins are compromised by their chemical instability and
susceptibility to external stress. Researchers found that the interaction between …
susceptibility to external stress. Researchers found that the interaction between …
Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
In this study, conjugates of whey protein isolate (WPI) and four polyphenols
(epigallocatechin gallate [EGCG], quercetin [QC], apigenin [AG], and naringenin [NG]) were …
(epigallocatechin gallate [EGCG], quercetin [QC], apigenin [AG], and naringenin [NG]) were …
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
L Hao, J Sun, M Pei, G Zhang, C Li, C Li, X Ma, S He… - Food Chemistry, 2022 - Elsevier
This study investigated the effects of the non-covalent interaction of pea protein isolate (PPI)
with epigallocatechin-3-gallate (EGCG), chlorogenic acid (CA) and resveratrol (RES) on the …
with epigallocatechin-3-gallate (EGCG), chlorogenic acid (CA) and resveratrol (RES) on the …
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
Y Meng, C Li - Food Chemistry, 2021 - Elsevier
The present study was conducted to evaluate the non-ovalent modifications of whey protein
isolate (WPI) with gallic acid (GA), chlorogenic acid (CA) and epigallocatechin gallate …
isolate (WPI) with gallic acid (GA), chlorogenic acid (CA) and epigallocatechin gallate …
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics …
Y Lu, R Zhao, C Wang, X Zhang, C Wang - Food Hydrocolloids, 2022 - Elsevier
Binding of rosmarinic acid (RA) with three whey proteins, β-lactoglobulin (β-LG), α-
lactalbumin (α-LA) and bovine serum album (BSA) was deciphered in the present study …
lactalbumin (α-LA) and bovine serum album (BSA) was deciphered in the present study …
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
This study investigated the interactions of zein with (−)-epigallocatechin gallate (EGCG),
quercetagetin (Q) and chlorogenic acid (CA) in ethanol-water solution (70%, v/v). Zein …
quercetagetin (Q) and chlorogenic acid (CA) in ethanol-water solution (70%, v/v). Zein …
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
J Jia, X Gao, M Hao, L Tang - Food Chemistry, 2017 - Elsevier
Tea, coffee and fruit in dairy products are rich in polyphenols. The interaction mechanism
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
Enzymatic and nonenzymatic conjugates of lactoferrin and (−)-epigallocatechin gallate: Formation, structure, functionality, and allergenicity
X Li, M Li, T Zhang, DJ McClements, X Liu… - Journal of Agricultural …, 2021 - ACS Publications
The impact of covalent attachment of (−)-epigallocatechin gallate (EGCG) to lactoferrin (LF)
on the structure, morphology, functionality, and allergenicity of the protein was studied …
on the structure, morphology, functionality, and allergenicity of the protein was studied …
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Soy protein-derived amyloid fibrils (SAFs) held desirable features, and with rational tailoring
of physical structures, their techno-functions could be further improved. Here, we report a …
of physical structures, their techno-functions could be further improved. Here, we report a …