Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants

MIR Khan, M Fatma, TS Per, NA Anjum… - Frontiers in plant …, 2015 - frontiersin.org
Abiotic stresses (such as metals/metalloids, salinity, ozone, UV-B radiation, extreme
temperatures, and drought) are among the most challenging threats to agricultural system …

Methyl jasmonate and salicylic acid as powerful elicitors for enhancing the production of secondary metabolites in medicinal plants: an updated review

R Jeyasri, P Muthuramalingam, K Karthick… - Plant Cell, Tissue and …, 2023 - Springer
Plant secondary metabolites are bioactive scaffolds that are crucial for plant survival in the
environment and to maintain a defense mechanism from predators. These compounds are …

Plant hormones and secondary metabolites under environmental stresses: Enlightening defense molecules

S Kumari, F Nazir, C Maheshwari, H Kaur… - Plant Physiology and …, 2024 - Elsevier
The climatic changes have great threats to sustainable agriculture and require efforts to
ensure global food and nutritional security. In this regard, the plant strategic responses …

Evidence for a role of gibberellins in salicylic acid-modulated early plant responses to abiotic stress in Arabidopsis seeds

A Alonso-Ramírez, D Rodríguez, D Reyes… - Plant …, 2009 - academic.oup.com
Exogenous application of gibberellic acid (GA3) was able to reverse the inhibitory effect of
salt, oxidative, and heat stresses in the germination and seedling establishment of …

Food crops face rising temperatures: an overview of responses, adaptive mechanisms, and approaches to improve heat tolerance

N Kaushal, K Bhandari, KHM Siddique… - Cogent food & …, 2016 - Taylor & Francis
The rising temperatures are resulting in heat stress for various agricultural crops to limit their
growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress …

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures

JC Gouot, JP Smith, BP Holzapfel… - Journal of …, 2019 - academic.oup.com
Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

A Ferrandino, C Lovisolo - Environmental and Experimental Botany, 2014 - Elsevier
This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

D Li, X Zhang, Y Xu, L Li, MS Aghdam, Z Luo - Food chemistry, 2019 - Elsevier
Sucrose acts as a vital signal that modulates fruit ripening. In current study, 50 mM sucrose
was applied in strawberry fruit to investigate the regulation of sucrose in anthocyanin …

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

M Sayyari, S Castillo, D Valero, HM Díaz-Mula… - Postharvest Biology and …, 2011 - Elsevier
Pomegranates were treated by dip** with acetyl salicylic acid (ASA) at three
concentrations (0.1, 0.5 and 1.0 mM) immediately after harvest and then stored under …

Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.

S Goławska, I Łukasik, AA Chojnacki, G Chrzanowski - Molecules, 2023 - mdpi.com
Guelder rose (Viburnum opulus L.) is known for its health benefits. V. opulus contains
phenolic compounds (flavonoids and phenolic acids), a group of plant metabolites with wide …