Reactive oxygen species (ROS) are critical for the progression of cardiovascular diseases,
inflammations and tumors. However, the mechanisms of how ROS sense metabolic stress …

Cells in tissues and organs are continuously subjected to oxidative stress and free radicals
on a daily basis. This free radical attack has exogenous or endogenous (intracellular) origin …

Understanding how antibiotics impact bacterial metabolism may provide insight into their
mechanisms of action and could lead to enhanced therapeutic methodologies. Here, we …

Oxygen free radical and lipid peroxides (oxidative stress) are highly reactive and represent
very damaging compounds. Oxidative stress could be a major contributing factor to the …

The antioxidant activity and total phenolic compounds in various fruits (common fruits—two
varieties of mangoes (ripe and unripe), guava, papaya, mangosteen and banana; and two …

Intracellular antibiotic resistance genes (iARGs) constitute the important part of wastewater
ARGs and need to be efficiently removed. However, due to the dual protection of …

This study aimed to evaluate the total phenolic and flavonoid content, radical scavenging
activity (by DPPH and ABTS tests) and antioxidant capacity (by β-carotene bleaching test) of …

Virgin coconut oil (VCO), extracted from the fresh coconut kernel, is a food supplement
enriched with medium chain saturated fatty acids and polyphenolic antioxidants. It is …

While several studies have been conducted on the antioxidant properties of the P-amino
acid taurine, these studies all used concentrations lower than what is found physiologically …

The exact origin of reactive species and oxidative damage detected in blood is largely
unknown. Blood interacts with all organs and tissues and, consequently, with many possible …