Expanding plant‐based protein applications is increasingly popular. Polyphenol interactions
with wheat gluten proteins can be exploited to create novel functional foods and food …

The oil-in-water (O/W) Pickering emulsions stabilized by octenyl succinic anhydride (OSA)
modified gliadin nanoparticles (OGNPs), which were prepared through a facile anti-solvent …

Vital wheat gluten, a byproduct of wheat starch production, is a highly functional ingredient
having a unique viscoelasticity that makes it ideal for the production of edible biodegradable …

Proanthocyanidins (PACs), a group of polyphenolic secondary metabolites in plants, have
drawn great interest because of their enormous potential in reducing the incidence of …

A new pH-sensitive intelligent packaging system was developed composed of extracted and
purified basil seed gum (BG) containing aqueous malva sylvestris extract (MS) and varying …

This study aimed to develop carboxymethyl cellulose films functionalized by whey protein
and polyphenols (proanthocyanidins and curcumin) conjugates. The physicochemical …

Polymer composites exhibit very high strength but this is usually found to be at the expense
of toughness, which greatly limits their application in many fields. Inspired by the hierarchical …

Zein and gliadin are both readily dissolved in aqueous ethanol and have good film-forming
property. This article describes an attempt to improve the flexibility of zein films by the …

In this work, the feasibility and potential of food-grade gliadin nanofiber as a delivery vehicle
for curcumin were investigated. By optimizing the electrospinning parameters …

Active food packaging systems based on the incorporation of agents into polymeric package
walls are being designed to purposely release or retain compounds to maintain or even …