The aquaculture sector is anticipated to be a keystone in food production systems in the
coming decades. However, it is associated with potentially important environmental …

Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to
achieving sustainability for the aquaculture industry. Feed costs account for 30–70% of total …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

As the human population and demand for food grow, the ocean will be called on to provide
increasing amounts of seafood. Although fisheries reforms and advances in offshore …

Modern broiler chickens are a major animal husbandry success story, both in terms of
efficient resource utilisation and environmental sustainability. However, continuing artificial …

Purpose The aquaculture sector is the fastest growing food production industry. Life-cycle
assessment (LCA) can be a useful tool to assess its environmental impacts and ensure …

Aquaculture is an increasingly important supplier of food worldwide. However, due to its
high dependence on agricultural and fishing resources, its growth is constantly constrained …

Aquaculture creates 'aquatic foods' such as fish, shellfish, and seaweeds that are critical for
food security. Gene editing using CRISPR‐Cas9 has the potential to transform aquaculture …

Aquaculture production is projected to expand from land-based operations to the open
ocean as demand for seafood grows and competition increases for inputs to land-based …

Aquaculture has become imperative to cover the demands for dietary animal protein.
Simultaneously, it has to overcome prejudices from excessive use of antibiotics and …