Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

We challenge the widespread appraisal that organic farming is the fundamental alternative
to conventional farming for harnessing biodiversity in agricultural landscapes. Certification of …

There is consensus that the global food system is not delivering good nutrition for all and is
causing environmental degradation and loss of biodiversity, such that a profound …

The magnitude and urgency of the challenges facing agriculture and food systems demand
profound modifications in different aspects of human activity to achieve real transformative …

Agroecology promises a third way between common global agriculture tradeoffs such as
food production and nature conservation, environmental sustainability and ecosystem …

Monoculture and simplified two-crop rotation systems compromise the ecosystem services
essential to crop production, diminish agricultural productivity, and cause detrimental effects …

Soybeans cover 129 million hectares globally. Soybean productivity can increase with
pollinator management, but soybean cultivation practices commonly ignore biotic …

East Africa has a substantially greater rate of food insecurity than other regions of the world.
Scenarios of climate change and other macroeconomic variables are important contributors …

Research shows a gap in understanding management systems to demonstrate business
contribution to sustainability. While businesses have struggled to incorporate sustainability …

Crop diversity is crucial for sustainable farmland ecosystems and global sustainability, and
thus is a popular subject of research in ecological economics, agricultural science, and …