Introduction The ripening of fleshy fruits is a developmental process that involves changes in
color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …

The study aimed to investigate the effects of chitosan-based zinc oxide and silver
nanoparticles coating on physicochemical properties of papaya and to optimize …

Producers often face long lead times before perennial specialty crops yield a profitable
harvest, which can strain financial resources and limit sustainability. This study provides an …

The underutilized papaya from agroindustry can cause adverse impact towards economy
and environment. Papaya is a highly nutritious fruit however it is prone to decay and injury …

为了探讨真空预冷对草莓冷藏品质的影响, 本研究将真空预冷至2℃ 后4℃ 保存的草莓与未经预
处理直接4℃ 保存的草莓作对比, 测定其感官指标以及抗氧化活性物质, 丙二醛和酶活性等理化 …

Papaya (Carica papaya L.) is a known powerhouse of nutrients and biochemicals which
have health benefits necessary in a human diet. Mineral and vitamin deficiencies, like …

Background: The ripening of fleshy fruits is a developmental process that involves changes
in color, texture, aroma, nutrients, and diversity of microbiomes. Some microorganisms …