Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Selective breeding is increasingly recognized as a key component of sustainable production
of aquaculture species. The uptake of genomic technology in aquaculture breeding has …

Restriction site‐Associated DNA sequencing (RAD‐seq) has become a widely adopted
method for genoty** populations of model and non‐model organisms. Generating a …

Summary The European sea bass (Dicentrarchus labrax L.) is a marine fish of key economic
and cultural importance in Europe. It is now more an aquaculture than a fisheries species (> …

Viral encephalopathy and retinopathy (VER), otherwise known as viral nervous necrosis
(VNN), is a major devastating threat for aquatic animals. Betanodaviruses have been …

High-throughput sequencing technologies have been extensively applied to genetics and
breeding in the aquaculture industry. To date, many aquaculture animal genomes have …

Gilthead sea bream (Sparus aurata) is a species of paramount importance to the
Mediterranean aquaculture industry, with an annual production exceeding 140,000 metric …

Sex-specific markers are powerful tools for identifying sex-determination system in various
animals. Bighead carp (Hypophthalmichthys nobilis) and silver carp (Hypophthalmichthys …

Aquaculture is the fastest-growing food production sector in agriculture, with great potential
to meet projected protein needs of human beings. Aquaculture is facing several challenges …

The integration of genomic and environmental influences into methylation patterns to bring
about a phenotype is of central interest in developmental epigenetics, but many details are …