Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Unhealthy diets are a major contributor to the global burden of disease, and food systems
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …

Microplastics (MPs), plastic particles smaller than 5 mm, are now a growing environmental
and public health issue, as they are detected pervasively in freshwater and marine …

Implications Aspects of human anatomy, digestion, and metabolism diverged from other
primates, indicating evolutionary reliance on, and compatibility with, substantial meat intake …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Abstract Mother Earth is dying. Humanity needs to step up. Otherwise, the planet we call
home will soon be uninhabitable. The destiny of our planet inarguably depends on …

The world faces a global challenge of how to meet the nutritional needs of a diverse global
population through diets. This paper defines the relative nutritional needs across each stage …