The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. In
recent years, active constituents found in the fruits, seeds, stems, skin and pomaces of …

In this study, a purified algal polysaccharide (P1) was isolated from Sargassum fusiforme
and its structural characteristics and anti-photoaging activity were studied. Results showed …

Besides the unquestionable positive effects of solar exposure for human health, UV rays
have been widely investigated for toxicology aspects related to excessive UVB and UVA …

The process of skin carcinogenesis is still not fully understood. Both experimental and
epidemiological evidence indicate that chronic inflammation is one of the hallmarks of …

Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane
resulting from grapevine pruning are cheap matrices containing important amounts of …

Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate,
grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic …

In this study, the effect of tilapia gelatin peptides (TGP) on UV-induced damages to mice skin
was evaluated. The antioxidant indicators, lipid, collagen and glycosaminoglycan of mice …

One of the objectives of this study consists of the assessment of the antitumor activity of
several extracts from three selected plant species: Xanthium spinosum L., Trifolium pratense …

Ultraviolet B (UVB) irradiation has been known to cause skin damage, which is associated
with oxidative stress, DNA damage, and apoptosis. Echinacoside is a phenylethanoid …