What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …
attention in the last decade, particularly concerning why consumers adopt green restaurants …
Innovation and creativity in gastronomic tourism: A bibliometric analysis
The improvement of a tourist destination can occur by offering unique gastronomic
experiences. As well as innovation is also an essential factor for competitiveness. Since …
experiences. As well as innovation is also an essential factor for competitiveness. Since …
Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels
The role of luxury as a source of tourism experiences is gathering growing attention, with
special attention to the foundations of the relationships between gastronomy and social …
special attention to the foundations of the relationships between gastronomy and social …
Gastronomic tourism experiences and experiential marketing
Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …
development, and education. Gastronomy also features prominently as an enabler of tourist …
Emerging themes in food tourism: a systematic literature review and research agenda
Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …
order to better understand the state of food tourism. The primary objective of this study is to …
Relational bibliometrics for hospitality and tourism research: A best practice guide
Noting the growing literature on relational bibliometrics and prevailing methodological
challenges in hospitality and tourism research–inadequate bibliometric-focused structure …
challenges in hospitality and tourism research–inadequate bibliometric-focused structure …
[HTML][HTML] Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences
Memorable tourism experience (MTE) and memorable food tourism experience (MFTE)
research has focused almost exclusively on positive experiences. This has limited …
research has focused almost exclusively on positive experiences. This has limited …
Information and communication technologies in food services and restaurants: a systematic review
Purpose Information and communication technologies (ICTs) are a key player in the food
services and restaurants sector; thus, the aim of this work consists in studying the previous …
services and restaurants sector; thus, the aim of this work consists in studying the previous …
Features, drivers, and outcomes of food tourism
M Mariani, B Okumus - British Food Journal, 2022 - emerald.com
Food is increasingly becoming a central aspect in staging memorable experiences within
the tourism and hospitality sector (Kunasegaran et al., 2019; de Albuquerque Meneguel et …
the tourism and hospitality sector (Kunasegaran et al., 2019; de Albuquerque Meneguel et …
Discovering gastronomic tourists' profiles through artificial neural networks: analysis, opinions and attitudes
As the importance given by tourists to the different aspects of gastronomic tourism depends
on their profiles, this research aims to determine the relationship between the social …
on their profiles, this research aims to determine the relationship between the social …