Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels

X Liang, L Chen, DJ McClements, X Peng, Z Xu… - Food Chemistry, 2024 - Elsevier
Starch and modified starch, spanning various structural levels, are comprehensively
reviewed, with a special emphasis on the advancement of starch and its derivative-based …

[HTML][HTML] Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions

S Ma, J He, Q Chen, J Zhou, F **e, J Cai - Journal of Future Foods, 2025 - Elsevier
Starch-based nanomaterials have attracted global attention among researchers owing to
their large specific surface areas (beneficial for increased nutrient loading) and abundant …

Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity

L Zheng, M She, B Ai, Y Yang, X Zheng, S Wang… - Food …, 2023 - Elsevier
An amyloid fiber-ferulic acid/chitosan-ferulic acid (AF-FA/CS-FA) double network hydrogel
(DN) was synthesized in two steps after prefabricating micronetworks. Ferulic acid (FA) and …