Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …

In a time where the public is more aware and interested with what they eat, natural additives
have been gaining interest both from the food industries and the consumers. Some studies …

Starters are microbial cultures used to promote and conduct the fermentation of meat
products. Bacteria, particularly lactic acid bacteria (LAB) and coagulase-negative …

Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …

Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any
development of antimicrobial resistance. This review provides a recent literature update on …

The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the
quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels …

The global population has rapidly expanded in the last few decades and is continuing to
increase at a rapid pace. To meet this growing food demand fish is considered a balanced …

Increasing consumer emphasis on the health benefits of foods has enhanced the research
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …

The reuterin system is a complex multi-component antimicrobial system produced by
Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3 …