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[HTML][HTML] A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …
address health and environmental challenges one of the many possible solutions is to …
Acceptance of insect-based food products in western societies: a systematic review
Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …
impacts on the environment and human health. Whether novel foods made from insects will …
[HTML][HTML] Consumer acceptance of novel sustainable food technologies: A multi-country survey
Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …
advances to enable a transition towards more sustainable production and diets. Such a …
Theory of planned behavior in consumer behavior research: A systematic literature review
K Rozenkowska - International Journal of Consumer Studies, 2023 - Wiley Online Library
This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …
Insects as food: consumers' acceptance and marketing
The growing demand for livestock products is associated with an increase in environmental,
economic, and ethical issues. New alternative sources of protein such as edible insects …
economic, and ethical issues. New alternative sources of protein such as edible insects …
[HTML][HTML] Edible insect farming in the context of the EU regulations and marketing—An overview
Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …
systems and as a response to the growing demand for protein in the world. Edible insects …
[HTML][HTML] Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
The search for new, alternative and sustainable feeding sources, including insects, has
become an important challenge on the feed market. In 2017, the European Union (EU) …
become an important challenge on the feed market. In 2017, the European Union (EU) …
[HTML][HTML] The motivations for consumption of edible insects: A systematic review
The consumption of edible insects (EI) is traditional in many parts of the world, but not in
others. In fact, despite globalization and the multiple advantages pointed out about the …
others. In fact, despite globalization and the multiple advantages pointed out about the …
[HTML][HTML] Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
Past tasting experience with edible insects could influence food neophobia (FN) and
disgust, and consequently, it could increase the intention to engage with entomophagy by …
disgust, and consequently, it could increase the intention to engage with entomophagy by …
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
Insects have attracted much attention as a novel food source because of their environmental
and nutritional advantages. In Latin America, some traditional groups consume insects; but …
and nutritional advantages. In Latin America, some traditional groups consume insects; but …