Key message Intensive public sector breeding efforts and public-private partnerships have
led to the increase in genetic gains, and deployment of elite climate-resilient maize cultivars …

From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

The improvement and application of pest and disease models to analyse and predict yield
losses including those due to climate change is still a challenge for the scientific community …

This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on …

The status of global food security, ie, the balance between the growing food demand of the
world population and global agricultural output, combined with discrepancies between …

Rising sea temperatures are likely to increase the frequency of disease outbreaks affecting
reef-building corals through impacts on coral hosts and pathogens. We present and …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

The increasing demand for food from limited available land, in light of declining soil fertility
and future threats of climate variability and change have increased the need for more …

In order to prevent emerging infective diseases (EIDs), which increasingly threaten trees of
agro-forest and urban ecosystems, a thorough understanding of the factors causing them is …

This review summarizes the most significant results from the so far existing, but fragmented
studies on the potential effects of climate change on wheat pathogens and the diseases they …