Global warming is one of the greatest threats to the social development of human beings. It
is a typical example of global climate change, and has profoundly affected human …

Global climate change presents major challenges to agricultural production, the most
significant this century being mitigating greenhouse gas (GHG) emissions and achieving …

Agriculture faces a major challenge in meeting the world's growing demand for food in a
sustainable manner in the face of increasing environmental pressures, in particular the …

Agriculture is arguably the industry most sensitive to changes in the climate. Crops need CO
2, water—not too little or too much—and the right temperatures to grow. That's why it's the …

Rice is one of the world's major food crops. Changes in major climatic factors such as
temperature, rainfall, solar radiation and carbon dioxide (CO 2) concentration have an …

Global warming poses an unprecedented threat to agroecosystems. Although temperature
increases are more pronounced during winter than in other seasons, the impact of winter …

Climate change is exacerbating food security, necessitating the ability to reduce losses from
climate hazards and restore high food yields, known as the climate resilience of food …

Climate change, particularly extreme weather events, has significantly affected various
sectors, including agriculture, human health, water resources, sea levels, and ecosystems. It …

Climate change is one of the biggest threats to global food security, with observed impacts
already affecting agriculture. This study aims to systematize and analyze the observed …

Winter wheat production is influenced by climate extremes worldwide. Heavy precipitation
induced delay of sowing generates limited photothermal resources for wheat early growth …