Nanotechnology has recently been emerged as a transformative technology that offers
efficient and sustainable options for nano-bio interface. There has been a considerable …

Highlights•Steviol glycosides (SGs) have multifunctional properties for applications in
foods.•SGs have notable interfacial activity and are a new type of food-grade …

Type II diabetes mellitus is a group of metabolic disorders considered chronic
hyperglycemia resulting from deficits in insulin secretion or insulin function. This disease …

OBJECTIVE: Diabetes mellitus (DM) has been considered a major problem because of its
related complications and growing incidence worldwide. Testicular dysfunction has become …

Background Misfolded proteins accumulate in the liver due to endoplasmic reticulum stress
(ERS) caused by high blood glucose levels in diabetes. This triggers the unfolded protein …

Steviol glycosides (SGs) are a natural sweetener widely used in the food and beverage
industry, but the low solubility and stability of SG aqueous solutions greatly limit their …

Simple Summary Since foods rich in refined sugars promote obesity, the use of non-caloric
sweeteners has gained popularity, and their consumption by pregnant women has …

So far, the use of artificial low‐calorie sweeteners, like sucralose, saccharin, and so on, to
replace the conventional‐based sugars has not succeeded due to the long‐term adverse …

Diabetes mellitus become the big health problem in the world that increased in high
percentages in last decade, the DM medications types are important to maintain the normal …

Sorbets are healthy ice cream alternatives and desired frozen desserts by vegetarians and
vegans. This study focuses on assessing the effects of sorbet recipe alteration through the …