Food production and processing in develo** countries produce a huge amount of fruit
waste by‐products, which is costly and pose detrimental effects on the environment …

The agri-food industry generates a large amount of waste every year, which is both an
environmental and economic problem, especially for the countries in charge of its disposal …

The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the
health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with …

Barberry fruit (BF) has a long history as a folk remedy due to its antimicrobial, anti-
inflammatory, antioxidant, and cholagogic properties. This study was performed to determine …

Siberian sturgeon (Acipenser baerii) fry often face environmental stressors that can
compromise their immune system, rendering them susceptible to opportunistic pathogens in …

This study aimed to investigate the protective effects of Allium jesdianum essential oil
(AJEO) in decreasing cypermethrin toxicity for rainbow trout. First, the safety of the 0%, 0.5 …

This study investigated the effects of savory (Satureja hortensis), dill (Anethum graveolens),
and mooseer (Allium hirtifolium) essential oils on growth, digestive, immunity, and …

This study aimed to evaluate the protective effects of quercetin on the biochemical
parameters, immunity, and growth performance in malathion-exposed common carp …

Aeromonas veronii is a common bacterium found in a variety of aquatic environments,
capable of causing a diverse array of diseases in both aquatic animals and humans …

This study aimed to evaluate the effects of rambutan peel powder (RP) on growth, skin
mucosal and serum immunities, and immune-related gene expression of striped catfish …