Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes

H Guan, W Zhang, D Sun-Waterhouse, Y Jiang… - Trends in Food Science …, 2021 - Elsevier
Background Phenolic compounds are secondary metabolites with wide biological activities,
and their biological activity is inseparable from their interactions with proteins. Phenolic …

Smart mobility: A survey

R Faria, L Brito, K Baras, J Silva - … on internet of things for the …, 2017 - ieeexplore.ieee.org
Internet of Things (IoT) describes a world where everyday objects are always connected to
the Internet, allowing them to communicate and interact with each other. By connecting …

Chemical and structural characteristics of proteins of non-vital and vital wheat glutens

F Ortolan, K Urbano, FM Netto, CJ Steel - Food hydrocolloids, 2022 - Elsevier
Vital wheat gluten is an important ingredient in the baking industry. Its technological quality
is associated to its protein content and protein chemical and structural characteristics. The …

Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques

MF Fabela-Morón, JC Cuevas-Bernardino… - Food Reviews …, 2020 - Taylor & Francis
Different techniques have been employed to extract capsaicinoids from habanero chili
pepper (HCP). Conventional extraction techniques use long extraction times and …

Liquid-liquid phase of imidazolium-based ionic liquids in n-butyl acetate+ n-butanol mixtures: Experimental measurements, quality testing, phase stability …

LA Gallo-García, CH Marciano, NV Freire… - Journal of Industrial and …, 2024 - Elsevier
The ester n-butyl acetate is an important chemical compound produced by esterification with
n-butanol and used as solvent for pigments, vegetable oils and fats, and in the production of …

Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

AC Santos Felix, CG Novaes, M Pires Rocha… - Frontiers in …, 2018 - frontiersin.org
In this study, we have determined, using RSM (mixture design and Doehlert matrix), the
optimum values of the independent variables to achieve the maximum response for the …

Kinetic study of ultrasound-intensified biodiesel production using anion exchange resin as a heterogeneous catalyst

IJ Bejarano-Alva, LCK Biasi, EAC Batista… - Industrial & …, 2024 - ACS Publications
The mathematical models used to represent the kinetics of heterogeneous reactions are
usually complex and require the adjustment of a significant number of variables. The present …

BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition

C Olivati, YPO Nishiyama, R da Silva… - Journal of Food …, 2022 - Elsevier
The present study aimed to evaluate how the drying process, using extra virgin olive oil
(EVOO) as a pre-treatment to accelerate the drying process of the grapes, influenced the …

[HTML][HTML] Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

JVG Neves, MV Borges, DM Silva, CXS Leite… - Food Science and …, 2019 - SciELO Brasil
This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive
phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop …

[HTML][HTML] Estudo in silico das atividades de triterpenos e iridoides isolados de Himatanthus articulatus (Vahl) Woodson

MF Dolabela, ARP Da Silva, LH Ohashi… - Revista …, 2018 - revistafitos.far.fiocruz.br
O presente trabalho realizou estudos in silico para predição das atividades farmacocinética,
toxicológica e biológica de triterpenos e iridoides isolados de Himatanthus articulatus …