Arbuscular mycorrhizae fungi (AMF) are a big player of the ecosystem which shows a major
concern over plant nutrition by providing access to the soil-derived nutrients. Naturally, an …

Abiotic stresses are the foremost limiting factors for agricultural productivity. Crop plants
need to cope up adverse external pressure created by environmental and edaphic …

Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops great
candidates to exhibit precursors of wheat features. Aegilops cylindrica Host displays …

Soil salinization is a major threat to agriculture in arid and semi-arid regions, where water
scarcity and inadequate drainage of irrigated lands severely reduce crop yield. Salt …

In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

Plant secondary metabolites are vital for human health leading to the gain the access to
natural products. The quality of crops is the result of the interaction of different biotic and …

The majority of vegetable crops are potential host plants of arbuscular mycorrhizal fungi
(AMF). AMF can improve the nutrient and water supply, induce tolerance of environmental …

The growth of wheat (Triticum aestivum) is constrained by soil salinity, although some fungal
species have been shown to enhance production in saline environments. The yield of grain …

Background Salt stress has become a major threat to plant growth and productivity.
Arbuscular mycorrhizal fungi colonize plant root systems and modulate plant growth in …

Soil saltiness is a noteworthy issue as it results in loss of profitability and development of
agrarian harvests and decline in soil health. Microorganisms associated with plants …