Listeria monocytogenes is an important food-borne pathogen and is widely tested for in
food, environmental and clinical samples. Identification traditionally involved culture …

Listeria monocytogenes, a foodborne pathogen that can cause listeriosis through the
consumption of food contaminated with this pathogen. The ability of L. monocytogenes to …

Objective: To evaluate the efficacy of two simple methods involving use of heat for extraction
of bacterial deoxyribonucleic acid (DNA) be used in molecular techniques like polymerase …

Food safety is a global health concern. For the prevention and recognition of problems
related to health and safety, detection of foodborne pathogen is of utmost importance at all …

There is growing interest in research and development to develop novel tools to study,
detect, and characterize microbes and their communities in industrial environments …

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a
wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized …

Background Recent studies suggested the existence of (poly-) microbial infections in human
brains. These have been described either as putative pathogens linked to the neuro …

Listeria monocytogenes (L. monocytogenes) is frequently detected in ruminants, especially
dairy cattle, and associated with the sporadic and epidemic outbreak of listeriosis in farms. In …

The lactic acid bacteria diversity of pozol, a Mexican fermented maize dough, was studied
using a total DNA extraction and purification procedure and PCR amplification of 16S rDNA …

The multifaceted properties of Listeria monocytogenes allow the microorganism to grow and
multiply in various food matrices even under adverse conditions. Therefore methods are …