Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

This review examines current research on manipulations of US food retail environments to
promote healthier food purchasing and consumption. Studies reviewed use marketing …

Background Facilitating a transition to more plant-based and less animal-based diets would
strongly alleviate the environmental impact of food, while plant-based diets can also …

Context Most dietary assessment methods are limited by self-report biases, how long they
take for participants to complete, and cost of time for dietitians to extract content …

Retailers can play an important role in facilitating a transition to sustainable diets in the UK.
They have been implementing strategies aimed at hel** customers make healthier …

This review identifies the most promising intervention strategies for promoting the purchase
and consumption of healthier items within US grocery retail settings, with a particular focus …

The Climate Change Committee (CCC) commissioned the Centre for Climate Change and
Social Transformations (CAST) to review the role of behavioural science, defined as the …

As nutrition-related diseases contribute to rising health care costs, food retail settings are
providing a unique opportunity for registered dietitian nutritionists (RDNs) to address the …

The agricultural subsidy is an important policy instrument that aims to maintain food security
and promote agricultural development in several countries. China introduced its first …

Background The possible association between obesity, underweight, and dental caries
remains in debate. In addition, the role of sugar consumption on the abovementioned …