In this review we report the recent advances in anticancer activity of the family of natural
occurring flavonoids, covering the time span of the last five years. The bibliographic data will …

The emergence of drug‐resistant microbes left us with a great need for new antimicrobial
agents. Flavonoids, with their wide range of biological activities, are good candidates in this …

The emergence of antibiotics-resistant bacteria has been a serious concern for medical
professionals over the last decade. Therefore, develo** new and effective antimicrobials …

This paper evaluated the chemical and biological properties of bee pollen samples from
Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee …

Among vegetable functional products, soy-based foods stand out for their high content in
protein and flavonoids, mainly isoflavones. The fermentation of soy beverages with selected …

Of the phytochemicals, flavonoids play a central role in human diet as valuable food
ingredients. They constitute the major group of water-soluble compounds (from fruit and …

Flaxseed (Linum usitatissimum L.) is of interest as functional food because of the presence
of compounds in its composition with potential health benefits, such as fatty acid omega-3 …

This study describes the characterization of the recombinant GH3 aryl-β-glucosidase
“GluLm” from Limosilactobacillus mucosae INIA P508, followed by its immobilization on an …

Chrysin is a naturally occurring flavonoid with mild anticancer activity. In this paper we report
the synthesis of new chrysin derivatives alkylated with N-phenylchloroacetamides in position …

Food additives spread around the world may have potentially harmful effects; Propolis is
considered a natural additive that meets the increasing demand for natural antioxidants and …