Freshwater fish culture is generally considered the largest sector in world aquaculture.
Several of the leading species consume “green water” plankton. This plankton—mostly …

Probiotics are dietary microbial supplements used as alternatives to antibiotics in
aquaculture. The present study was performed to evaluate the use of Bacillus …

This study examined the effects of a probiotic, protexin, on the growth performance and
hematological parameters in an ornamental fish, the Oscar Astronotus ocellatus fingerlings …

We studied the effects of a combination of dietary beta-glucans (β-G) and mannan
oligosaccharides (MOS) on Nile Tilapia Oreochromis niloticus. Three-hundred-sixty …

Commercial solvent extracted soybean meal (SBM) and sunflower oil cake (SFC) were
fermented using the fungus, Aspergillus niger. A 45-day indoor feeding trial was carried out …

The cultural microbiomes of 27 bacteria colonies were isolated from Mugil cephalus for
analysis of the antibacterial and antagonistic activities. A potent probiotic bacterium was …

The status of wild capture fisheries has induced many fisheries and conservation scientists
to express concerns about the concept of using forage fish after reduction to fishmeal and …

The jundiá or silver catfish (Rhamdia quelen Quoy & Gaimard, 1824) is species native to the
Americas, omnivorous, with a tendency towards carnivorous feeding habits. The species …

Omnivorous filter-feeding fish are common in tropical lakes and reservoirs, and can
potentially reduce phytoplankton biomass in eutrophic systems. The goal of this study was to …

The biofloc technology (BFT) is an intensive and sustainable production system, in which
microorganisms can contribute to the maintenance of water quality and serve as a …