Physiological water loss is one of the many postharvest disorders in the fresh fruit industry.
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …

Fruits and vegetables are highly nutritious agricultural produce with tremendous human
health benefits. They are also highly perishable and as such are easily susceptible to …

Water loss is a critical concern in postharvest fruit technology, significantly impacting fruit
quality, shelf life, and market value. This phenomenon involves the loss of moisture from fruit …

This paper introduces the Web-Based Intelligent Packaging Evaluation (WIPE) platform, a
novel approach to assess the performance of product and packaging systems within the e …

Highlights•Development of FEA in food packaging industries are reviewed.•Advantages,
shortcomings and challenges encountered by users of FEA in food packaging industries are …

Highlights•Performance testing of corrugated paperboard packaging are presented.•
Manufacturing processes affecting packaging strength are reviewed.•Influence of cold chain …

The aim of this paper is to study the mechanical behavior of corrugated board boxes,
focusing attention on the strength that the boxes are able to offer in compression under …

The present study is focused on polylactic acid (PLA) blending with bio nanoadditives, such
as Tonsil®(clay) and Aerosil®, to obtain nanocomposites for a new generation of food …

Highlights•Presence of vent holes on the package reduced the buckling load.•Liner
relationship was observed between liner thickness and buckling load.•Friction coefficient …

Mycelium-based bio-composites (MBCs) represent a sustainable and innovative material
with high potential for contemporary applications, particularly in the field of modern interior …