Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …
classification system, represents a potential threat to human health. The nutritional …
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Understanding the rise of cardiometabolic diseases in low-and middle-income countries
Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …
Ultra-processed food consumption and obesity in the Australian adult population
Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …
prevalence have been observed worldwide, including in Australia. Consumption of ultra …
Associations between consumption of ultra-processed foods and intake of nutrients related to chronic non-communicable diseases in Mexico
Background Ultra-processed foods are highly palatable and can be consumed anywhere at
any time, but typically have a poor nutritional profile. Therefore, their contribution to total …
any time, but typically have a poor nutritional profile. Therefore, their contribution to total …
Ultra-processed food consumption among the paediatric population: an overview and call to action from the European Childhood Obesity Group
Just for a moment, think of food or beverage products that are extensively marketed,
commonly consumed and widely liked by children. It is quite likely that the examples you are …
commonly consumed and widely liked by children. It is quite likely that the examples you are …
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the
Colombian population across sociodemographic factors. METHODS We used data from the …
Colombian population across sociodemographic factors. METHODS We used data from the …
Two dimensions of nutritional value: Nutri-Score and NOVA
C Romero Ferreiro, D Lora Pablos… - Nutrients, 2021 - mdpi.com
Front-of-pack labels can improve the ability of consumers to identify which foods are
healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling …
healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling …