Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures,
belongs to the class of hydrocarbons, involved in a range of biological processes in plants …

Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …

Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

Prostate cancer is a major cause of disease and mortality among men, and each year 1.6
million men are diagnosed with and 366,000 men die of prostate cancer. In this review, we …

Abstract Neurodegenerative disorders (NDs) including Alzheimer's disease, Parkinson's
disease, amyotrophic lateral sclerosis, Huntington's disease, and multiple sclerosis have …

Carotenoids and retinoids have several similar biological activities such as antioxidant
properties, the inhibition of malignant tumour growth and the induction of apoptosis …

Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …

Saccharomyces cerevisiae is an efficient host for natural-compound production and
preferentially employed in academic studies and bioindustries. However, S. cerevisiae …

Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …