Native starch is subjected to various forms of modification to improve its structural,
mechanical, and thermal properties for wider applications in the food industry. Physical …

Tuber and root crops are matured as fundamental food crops universally especially in
tropical and subtropical regions. Among them, Taro (Colocasia esculenta) considered as 5th …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …

Taro is a major root crop utilized widely for diverse food and non-food applications. Taro
corms are processed into various forms before consumption, which makes them digestible …

Especially in tropical and subtropical countries, tuber and root crops have developed into
important food crops. Due to its use in food preparation, aesthetics, and medicine, taro …

Chestnut is popular worldwide for its unique flavor, high eating quality and nutrition. Here,
we evaluated the influence of phosphorylation and acetylation on the structural …

Chemical modification with octenyl succinic anhydride (OSA) helps to control the
physicochemical and thermal properties of isolated starches. The main objective, herein …

Starches are valuable biopolymers with several functional and technical applications.
Physical and chemical modifications are needed to enhance starch functionality. Modified …

In this study, emulsions stabilized by octenyl succinic anhydride-modified broken japonica
rice starch (OSA-BJRS) were prepared at different ultrasonic power intensities for the …