Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised
worldwide concerns regarding food safety consumption. This review summarizes the current …

Agricultural soil is related to food security and human health, antibiotics and heavy metals
(HMs), as two typical pollutants, possess a high coexistence rate in the environmental …

Este artículo aborda las principales amenazas a la biodiversidad en Ecuador y evalúa las
iniciativas de conservación actuales. Utilizando un enfoque cualitativo de revisión …

The consumption of natural foods is increasingly high, and in recent years, consumers have
preferred foods from systems with responsible management of natural resources (organic …

The contamination of creek sediments near industrially nuclear dominated site presents
significant environmental challenges, particularly in identifying and quantifying potentially …

The current study aimed to investigate the impact of silicon (Si) supplementation in the form
of Na2SiO3 on the metabolome of peas under normal conditions and following exposure to …

Accumulation of heavy metals in aquatic meat can have a destructive role in food safety and
is also closely related to the water and feed consumed by animals. Thus, the aim of this …

In this work, two plant foods, strawberry and tomato, were subjected to exposure to metals
from synthetic airborne particles in a closed chamber experiment. The synthetic particles …

The presence of chemical agents in natural systems and crops is alarming for the people's
health due to the consumption of vegetables that, in some cases, absorb heavy metals …

About half a century ago, trace elements in the environment were restricted at upper parts
per billion levels due to limited information on their toxicological effects on humans and …