Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …

The adulteration of food has received substantial amounts of media attention in the last few
years, with events such as the European horsemeat scandal in 2013 sending shockwaves …

Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Background Food fraud describes deceptive acts that occur at all stages of the food supply
chain for economic gain. The COVID-19 pandemic has had devasting impacts on …

Here we report a governmental initiative to enforce a regulatory program based on DNA
Barcode identification of mislabeled seafood products commercialized in Southern Brazil …

Introduction Fish fraud detection is mainly carried out using a genomic profiling approach
requiring long and complex sample preparations and assay running times. Rapid …

Seafood mislabeling has been practiced both to meet market demand, as well as for
economic gain, whereby cheaper species are substituted for high-value seafood items …

DNA analysis based on next-generation sequencing and other advanced genetic
techniques have been proposed in order to identify the origin or provenance of fish …