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Extrusion technology and its application in food processing-an overview
TA Dendegh, OS Enefola, SO Akpapunam… - Tropical Journal of …, 2022 - tjest.org.ng
Extrusion cooking technology is a multi-step, multi-functional and thermal/mechanical
processing method involving high temperature and pressure that is used to prepare a variety …
processing method involving high temperature and pressure that is used to prepare a variety …
Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate
MA Dushkova, AT Simitchiev… - Journal of Food …, 2022 - Wiley Online Library
The equilibrium moisture contents (EMC) of deproteinized rapeseed meal (DRM) and model
extrudate, prepared from DRM and corn grits (1: 1), were determined at different …
extrudate, prepared from DRM and corn grits (1: 1), were determined at different …
[HTML][HTML] Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
This research was undertaken to evaluate the influence of the extrusion process on the
sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE) …
sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE) …
[HTML][HTML] Elaboración de un snack salado extruido a partir de una mezcla de harinas
M Duarte Ginorio, L Cruz Viera - Centro Azúcar, 2024 - scielo.sld.cu
Objetivo: Determinar la proporción adecuada de la mezcla de harinas de maíz y arroz y la
temperatura de operación del extrusor. Materiales y Métodos: Se realizó un análisis …
temperatura de operación del extrusor. Materiales y Métodos: Se realizó un análisis …