Meat production and supply chain under COVID-19 scenario: Current trends and future prospects
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that
caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices …
caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices …
Beyond the pandemic: COVID-19 pandemic changed the face of life
The COVID-19 pandemic is a serious challenge for societies around the globe as entire
populations have fallen victim to the infectious spread and have taken up social distancing …
populations have fallen victim to the infectious spread and have taken up social distancing …
COVID‐19 and food prices in sub‐Saharan Africa
This study investigated the impact of the novel coronavirus disease 2019 (COVID‐19)
outbreak on prices of maize, sorghum, imported rice and local rice in sub‐Saharan Africa …
outbreak on prices of maize, sorghum, imported rice and local rice in sub‐Saharan Africa …
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food
prices globally. The impact of COVID-19 on the price of essential and perishable food items …
prices globally. The impact of COVID-19 on the price of essential and perishable food items …
The effects of perceived ease of use, usefulness, enjoyment and intention to use online platforms on behavioral intention in online movie watching during the …
Pandemic Covid-19 has resulted in disruption in various industry and business sectors.
People spend more time at home than they do outside. People who like movies during this …
People spend more time at home than they do outside. People who like movies during this …
Impact of COVID‐19 and nationwide lockdowns on vegetable prices: evidence from wholesale markets in China
In this paper, we employ a combination of time regression discontinuity design method (T‐
RD) and the difference‐in‐difference method (DID) to identify and quantify the causal effects …
RD) and the difference‐in‐difference method (DID) to identify and quantify the causal effects …
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19,
particularly in the initial three months (April–June 2020) led to significant disruptions to …
particularly in the initial three months (April–June 2020) led to significant disruptions to …
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant
worsening of the food security situation in low and middle‐income countries. One reason for …
worsening of the food security situation in low and middle‐income countries. One reason for …
[HTML][HTML] Role of water-energy-food nexus in environmental management and climate action
PK Rai - Energy Nexus, 2023 - Elsevier
The demand for water, energy, and food resources increased in tandem with the world's
population, industrialization, and urbanization. Anthropogenic sources of environmental …
population, industrialization, and urbanization. Anthropogenic sources of environmental …
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China
We investigated the operation of e-stores specializing in food and agricultural products
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …