The COVID-19 pandemic impacted meat production, supply chain, and meat prices that
caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices …

The COVID-19 pandemic is a serious challenge for societies around the globe as entire
populations have fallen victim to the infectious spread and have taken up social distancing …

This study investigated the impact of the novel coronavirus disease 2019 (COVID‐19)
outbreak on prices of maize, sorghum, imported rice and local rice in sub‐Saharan Africa …

Pandemic Covid-19 has resulted in disruption in various industry and business sectors.
People spend more time at home than they do outside. People who like movies during this …

The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food
prices globally. The impact of COVID-19 on the price of essential and perishable food items …

In this paper, we employ a combination of time regression discontinuity design method (T‐
RD) and the difference‐in‐difference method (DID) to identify and quantify the causal effects …

The policy measures of the government of Nigeria to restrain the spread of COVID-19,
particularly in the initial three months (April–June 2020) led to significant disruptions to …

The demand for water, energy, and food resources increased in tandem with the world's
population, industrialization, and urbanization. Anthropogenic sources of environmental …

We investigated the operation of e-stores specializing in food and agricultural products
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …

The current study aims to examine consumer behavior in Turkey during the COVID‐19
pandemic and how consumers adapt to this new normal. In this regard, 78 Turkish …