Food addiction: implications for the diagnosis and treatment of overeating
With the obesity epidemic being largely attributed to overeating, much research has been
aimed at understanding the psychological causes of overeating and using this knowledge to …
aimed at understanding the psychological causes of overeating and using this knowledge to …
[HTML][HTML] The relationship between inhibitory control and food consumption or choice: A systematic review and meta-analysis
Excess consumption of unhealthy foods has become a major public health problem.
Although one potential contributor to unhealthy consumption is poor inhibitory control …
Although one potential contributor to unhealthy consumption is poor inhibitory control …
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Inhibitory control training has recently been used as an intervention to aid healthy eating
and encourage weight loss. The aim of this pre-registered study was to explore the effects of …
and encourage weight loss. The aim of this pre-registered study was to explore the effects of …
Neural differences of food-specific inhibitory control in people with healthy vs higher bmi
Consistent with the idea that deficits in inhibition limit resistance to tempting, tasty, high-
calorie foods, and might result in a higher BMI, we test whether people with higher BMIs …
calorie foods, and might result in a higher BMI, we test whether people with higher BMIs …
[HTML][HTML] How can food choice best be trained? Approach-avoidance versus go/no-go training
Behavior toward appetitive stimuli can be changed by motor response training procedures in
which participants approach or respond to some stimuli and avoid or inhibit behavior to …
which participants approach or respond to some stimuli and avoid or inhibit behavior to …
[HTML][HTML] Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related …
A cognitive intervention that may reduce weight and caloric intake is inhibitory control
training (ICT; having individuals repeatedly withhold dominant responses to unhealthy food …
training (ICT; having individuals repeatedly withhold dominant responses to unhealthy food …
Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Food-specific go/no-go training might reduce overeating and facilitate weight loss. In this
pilot study, we examined whether a food-specific go/no-go training over five weeks, as …
pilot study, we examined whether a food-specific go/no-go training over five weeks, as …
The evidential value of research on cognitive training to change food‐related biases and unhealthy eating behavior: A systematic review and p‐curve analysis
Cognitive bias modification (CBM), which retrains implicit biases towards unhealthy foods,
has been proposed as a promising adjunct to improve the efficacy of weight loss …
has been proposed as a promising adjunct to improve the efficacy of weight loss …
[HTML][HTML] The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: a systematic review and meta-analysis
Abstract The Go/No-Go and Stop-Signal tasks have been used to reduce excess food intake
via repeated pairing of food cues with response inhibition. A meta analysis of 32 studies was …
via repeated pairing of food cues with response inhibition. A meta analysis of 32 studies was …
Is cognitive training an effective tool for improving cognitive function and real-life behaviour in healthy children and adolescents? A systematic review
S Luis-Ruiz, X Caldu, C Sanchez-Castaneda… - Neuroscience & …, 2020 - Elsevier
Computerised cognitive training (CCT) has been applied to improve cognitive function in
pathological conditions and in healthy populations. Studies suggest that CCT produces near …
pathological conditions and in healthy populations. Studies suggest that CCT produces near …