Accompanied with increasing world's population, we need more food. In the other hands,
most important crops and vegetables are susceptible to salinity. Unfortunately the …

Moringa peregrina plants were grown under four levels of saline water (0, 3000, 6000, 9000
ppm), and treated with sprayed Hoagland solution containing different concentrations of ZnO …

This chapter summarizes general information on salt-affected soils and factors influencing
their formation and reclamation, and discusses salinity and sodicity as plant/crop stress …

In the Mediterranean arid and semi-arid regions, large amounts of low quality waters could
be used for crop irrigation, but the adoption of articulated classifications with too rigid quality …

The comparative responses of ten spring wheat cultivars to water stress were investigated.
Wheat plants were cultured under hydroponics conditions (Hoagland nutrient) to the stage of …

Plant-growth promoting bacteria can ameliorate the negative effects of salt stress on canola.
To better understand the role of bacteria in canola under salt stress, salt-sensitive (Sarigol) …

Salvia miltiorrhiza, which is commonly known as Danshen, is a traditional Chinese herbal
medicine. To illustrate its physiological and biochemical responses to salt stress and to …

A greenhouse study was conducted to evaluate six garden roses ('Caldwell Pink','Carefree
Delight','Marie Pavie','New Dawn','RADrazz', and 'The Fairy') in response to salt stress …

Salt stress has pessimistic crash on the yields of various agricultural crops, and it may
directly affect the livelihood of farmers worldwide. The excessive salts in soil lower the …

Abstract Changes in protein content and amino acid composition of faba bean (Vicia Faba
L.) seeds in response to foliar spray of 6‑benzylaminopurine (BAP: 50 μM) and salicylic acid …